SURPRISING FLAVOR
Combination
Traditional cooking with a modern twist.
King Crab / Snow Crab, Market Price
皇帝蟹多種食法 / 松葉蟹
Lobster, $98.8
(Ginger Onion / Soy Sauce / Spiced Salt /Typhom Shelter / Green Pepper)
游水大龍蝦 (姜蔥 / 頭抽 / 椒鹽 / 避風塘 / 青花椒)
Chaozhou Style Lobster, $168
Cold Lobster with Chef Special Sauce/Lobster in Rice Soup
潮州凍龍蝦 - 二度泡饭
Steamed Geoduck With House Sauce, $198
寒門象拔蚌 (預定)
Geoduck in 2 Courses, $168
象拔蚌兩食 (象拔蚌蒸走地雞片/ 滋補氣鍋雞湯)
Lingcod 2 Courses, Market Price
龍躉兩食 (油泡龍躉球/頭抽/順德公)
Crispy Deep Fried Fish Skin, $16.8
酥炸鱼皮
Braised Shredded CHicken in Ginger Sauce, $48.8
竹蔗沙姜手撕鸡
Braised Duck with Mushroom $80 Each
沉魚落雁(预定)
Sticky Rice & Preserved Pork in Whole Chicken $68.8
万寿盤桃鸡(预定)
Crispy Jumbo Squab, $42.8 Each
玻璃珍寶乳鴿 (預定)
Crispy Young Squab, $38.8 Each
生炸妙齡乳鴿 (限量發售)