ABOUT US

New Fishport Seafood Bistro

Traditional cooking with a modern twist.

MASTER CHEF SAM LEUNG

 

Chef Sam Leung began his career in 1980 at the Guangzhou Restaurant, China. In 1985, he immigrated to Vancouver and served as the head chef at East Lake, Floata, and Dynasty Seafood Restaurant. His hard work and dedication in reinventing Cantonese dishes have been praised by both mainstream and Chinese diners. Since 2011, he has received various accolades, including six Critics’ Choice Signature Dish Awards from the Chinese Restaurant Awards, as well as the title of “Chinese Master Chef” in 2017, in recognition of his decades of achievements. He currently serves as the Culinary Director at New Fishport Seafood Bistro.

OUR MENU

CHEF SPECIAL 本月推薦

Lobster 2 Courses, $128

Stir-fried with Egg white /Lobster in Rice Soup

珍寶龍蝦兩食 - 蛋白炒球、二度泡飯

 

Chaozhou Style Lobster, $168

Cold Lobster with Chef Special Sauce/Lobster in Rice Soup

潮州凍龍蝦 - 二度泡饭

 

Ling-cod 2 Courses, Market Price

Chef Special Sauce Steamed Fish Head

Stir Fried Fish Fillet with Snap Pea

龙趸两食 - 顺德公蒸头腩、油泡龙趸肉

 

Steamed Geoduck with House Sauce, $198

富貴海草象拔蚌

 

SPECIALTY 新渔港皇牌制作
DESSERTS 特色点心