SURPRISING FLAVOR

Combination

Traditional cooking with a modern twist.

A Message from

New Fishport Seafood Bistro

We are excited to announce that we will be reopening dine-in on May 21st 2020. We want to share with you our plans to reopen under the health authority guidelines.

 

Read about the operational changes we have made to ensure the safety of our guests. If you would rather stay at home at this time, we are still available for call-in pickup.

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SPECIALIZES IN ANOTHER ASPECT OF CANTONESE CUISINE

MASTER CHEF'S PICK

CHEF SPECIAL 本月推薦

 

Lobster 2 Courses, $128

Stir-fried with Egg white /Lobster in Rice Soup

珍寶龍蝦兩食 - 蛋白炒球、二度泡飯

 

Chaozhou Style Lobster, $168

Cold Lobster with Chef Special Sauce/Lobster in Rice Soup

潮州凍龍蝦 - 二度泡饭

 

Steamed Geoduck With House Sauce, $198/lb

富貴海草象拔蚌

 

HOUSE SPECIAL 新渔港皇牌制作


Crispy Deep Fried Fish Skin, $13.8

酥炸鱼皮


Braised Shredded CHicken in Ginger Sauce, $48.8

竹蔗沙姜手撕鸡


Stir Fried Crab Meat with Egg white, $35.8

生拆蟹肉炒蛋白


Sticky Rice & Preserved Pork in Whole Chicken $68.8

万寿盤桃鸡(预定)

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