SURPRISING FLAVOR

Combination

Traditional cooking with a modern twist.

A Message from

New Fishport Seafood Bistro

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SPECIALIZES IN ANOTHER ASPECT OF CANTONESE CUISINE

MASTER CHEF'S PICK

SEAFOOD SPECIAL 漁港韻味

 

King Crab / Snow Crab, Market Price

皇帝蟹多種食法 / 松葉蟹

 

Lobster, $78.8

(Ginger Onion / Soy Sauce / Spiced Salt /Typhom Shelter / Green Pepper)

游水大龍蝦 (姜蔥 / 頭抽 / 椒鹽 / 避風塘 / 青花椒)

 

Chaozhou Style Lobster, $168

Cold Lobster with Chef Special Sauce/Lobster in Rice Soup

潮州凍龍蝦 - 二度泡饭

 

Steamed Geoduck With House Sauce, $198

寒門象拔蚌 (預定)

 

Geoduck in 2 Courses, $168

象拔蚌兩食 (象拔蚌蒸走地雞片/ 滋補氣鍋雞湯)

 

Lingcod 2 Courses, $68.8

龍躉兩食 (油泡龍躉球/頭抽/順德公)

HOUSE SPECIAL 人間煙火小菜牌

 

Crispy Deep Fried Fish Skin, $13.8

酥炸鱼皮

 

Braised Shredded CHicken in Ginger Sauce, $48.8

竹蔗沙姜手撕鸡

 

Braised Oyster with Ginger Onion in Hot Pot, $28.8

石鍋蔥燒生蠔

 

Sticky Rice & Preserved Pork in Whole Chicken $68.8

万寿盤桃鸡(预定)

 

Crispy Jumbo Squab, $38.8

玻璃珍寶乳鴿 (預定)

 

Crispy Young Squab, $28.8

生炸妙齡乳鴿 (限量發售)

 

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