New Fishport - Vancouver Best Seafood Restaurant

King Crab / Snow Crab, Market Price

皇帝蟹多種食法 / 松葉蟹

Lobster with Sticky Rice on Fire, $98.8

(Spicy Garlic/Soy Sauce)

烽火龍蝦（避風塘、頭抽）

Chaozhou Style Lobster, $168

Cold Lobster with Chef Special Sauce/Lobster in Rice Soup

潮式凍龍蝦兩食（潮式凍龍蝦 & 二度泡飯）

Steamed Geoduck With House Sauce, $198

寒門象拔蚌 (預定)

Geoduck in 2 Courses, $168

象拔蚌兩食 (象拔蚌蒸走地雞片/ 滋補氣鍋雞湯)

Lingcod 2 Courses, Market Price

龍躉兩食 (油泡龍躉球/頭抽/順德公)

Crispy Deep Fried Fish Skin, $16.8

酥炸鱼皮

Braised Shredded CHicken in Ginger Sauce, $48.8

竹蔗沙姜手撕鸡

Braised Duck with Mushroom $80 Each

沉魚落雁(预定)

Signature Clay-Pot Chicken $88 Each

招牌窝燒雞（预定）

Crispy Jumbo Squab, $42.8 Each

玻璃珍寶乳鴿 (預定)

Fishing Port Features Black Cod Fillet, $38.8

(Grilled with Supreme Soy Sauce、Spiced Salt、Grilled in Satay Sauce、Steamed ginger and scallions、Signature Steaming)

漁港特色銀鱈魚

Combination