SURPRISING FLAVOR
Combination
Traditional cooking with a modern twist.
King Crab / Snow Crab, Market Price
皇帝蟹多種食法 / 松葉蟹
Lobster, $98.8
(Ginger Onion / Soy Sauce / Spiced Salt /Typhom Shelter / Green Pepper)
游水大龍蝦 (姜蔥 / 頭抽 / 椒鹽 / 避風塘 / 青花椒)
Chaozhou Style Lobster, $168
Cold Lobster with Chef Special Sauce/Lobster in Rice Soup
潮州凍龍蝦 - 二度泡饭
Steamed Geoduck With House Sauce, $198
寒門象拔蚌 (預定)
Geoduck in 2 Courses, $168
象拔蚌兩食 (象拔蚌蒸走地雞片/ 滋補氣鍋雞湯)
Lingcod 2 Courses, Market Price
龍躉兩食 (油泡龍躉球/頭抽/順德公)
Crispy Deep Fried Fish Skin, $16.8
酥炸鱼皮
Braised Shredded CHicken in Ginger Sauce, $48.8
竹蔗沙姜手撕鸡
Braised Duck with Mushroom $80 Each
沉魚落雁(预定)
Sticky Rice & Preserved Pork in Whole Chicken $68.8
万寿盤桃鸡(预定)
Crispy Jumbo Squab, $42.8 Each
玻璃珍寶乳鴿 (預定)
Crispy Young Squab, $38.8 Each
生炸妙齡乳鴿 (限量發售)
We had an outstanding experience at New Fishport Seafood Bistro on Marine Drive. There is sufficient parking in front, but it's quite packed during dinner hours. The restaurant is clean, bright and has a good and welcoming atmosphere. The service was friendly and helpful. The food was exceptional. Fresh ingredients and well balanced flavours. We were particularly impressed with the fried rice (lots of crab meat). Highly recommended.