THE BEST FRESH FOOD

In our Menu

Traditional cooking with a modern twist.

CHEF SPECIAL


limited Quantity 本月推薦,售完即止


Lobster 2 Courses, $128

Stir-fried with Egg white /Lobster in Rice Soup

珍寶龍蝦兩食(预定) - 蛋白炒球、二度泡飯


Chaozhou Style Lobster, $168

Cold Lobster with Chef Special Sauce/Lobster in Rice Soup

潮州凍龍蝦(预定) - 二度泡饭


Steamed Geoduck with House Sauce, $198/3lb

富貴海草象拔蚌(预定)


Jumbo Oyster, $6.8/each

超級大生蠔

* 以上蒜蓉蒸、豉汁蒸、薑蔥蒸、青花椒蒸均可
(Garlic, Black Bean Sauce, Ginger,Green Onion & Green Pepper)


Jumbo Razor Clam, $6.8/each

超級大聖子/刀蚌

* 以上蒜蓉蒸、豉汁蒸、薑蔥蒸、青花椒蒸均可
(Garlic, Black Bean Sauce, Ginger,Green Onion & Green Pepper)


FISHPORT HOUSE SPECIAL


新渔港皇牌制作


Crispy Deep Fried Fish Skin, $16.8

酥炸鱼皮


Pork Hock in Ginger Sauce, $18.8

鲜沙姜捞猪手


Assorted Mushrooms with Beef Brisket, $48.8

珍菌牛坑腩


Stir Fried Crab Meat with Egg white, $35.8

生拆蟹肉炒蛋白


Sticky Rice & Preserved Pork in Whole Chicken, $68.8

万寿盤桃鸡(预定)


Braised Shredded Chicken in Ginger Sauce, $48.8

竹蔗沙姜手撕鸡


DESSERTS

 

特色点心

 

Phoenix Layer Cake, $6.80

凤凰千層糕

 

Steamed Bun Stuffed with Red Bean, $12.8/6

豆沙寿桃包

 

Steamed with Ginger Egg, $6.8/person

心太软炖双皮奶