THE BEST FRESH FOOD

In our Menu

Traditional cooking with a modern twist.

SEAFOOD

 

漁港韻味

 

King Crab / Snow Crab, Market Price

皇帝蟹多種食法 / 松葉蟹

 

Lobster, $38.8/lb

(Ginger Onion / Soy Sauce / Spiced Salt /Typhom Shelter / Green Pepper)

游水大龍蝦 (姜蔥 / 頭抽 / 椒鹽 / 避風塘 / 青花椒)

 

Chaozhou Style Lobster, $168

Cold Lobster with Chef Special Sauce/Lobster in Rice Soup

潮州凍龍蝦 - 二度泡饭

 

Steamed Geoduck With House Sauce, $198

寒門象拔蚌 (預定)

 

Geoduck in 2 Courses, $168

象拔蚌兩食 (象拔蚌蒸走地雞片/ 滋補氣鍋雞湯)

 

Lingcod 2 Courses, Market Price

龍躉兩食 (油泡龍躉球/頭抽/順德公)

 

HOUSE SPECIAL


人間煙火小菜牌


Crispy Deep Fried Fish Skin, $16.8

酥炸鱼皮


Braised Shredded CHicken in Ginger Sauce, $48.8

竹蔗沙姜手撕鸡


Braised Duck with Mushroom, $80

沉魚落雁(预定)


Sticky Rice & Preserved Pork in Whole Chicken $68.8

万寿盤桃鸡(预定)


Cripsy Jumbo Squab, $42.8

玻璃珍寶乳鴿 (預定)


Cripsy Young Squab, $38.8

生炸妙齡乳鴿 (限量發售)


DESSERTS

 

特色点心

 

Sweet Cream Custard Bun, $6/3

流沙包

 

Ginger Sauce Stewed Double Skin Milk, $6/person

养颜姜汁炖双皮奶